Coffee terms starting with Y
2 coffee terms starting with Y, each with its definition and its German and Turkish names.
| Term | German | Turkish | Definition | Category |
|---|---|---|---|---|
| Y1+ | Y1+ | Y1+ | A standard quality and export grade for Papua New Guinea (PNG) washed Arabica coffee. The Y1+ designation permits up to 35 defects per 350 grams of coffee, with a strict requirement of zero primary defects, ensuring a clean and high-quality cup profile. | Green Coffee |
| Yield | Ausbeute | Demleme Verimi | In coffee brewing, yield refers either to the total weight of the brewed liquid coffee extracted into the cup (brew yield) or to the percentage of soluble mass extracted from the dry coffee grounds into the water (extraction yield). In professional espresso and filter analysis, tracking yield alongside Total Dissolved Solids (TDS) is essential for measuring brewing efficiency and flavor balance. | General |
- Y1+Green Coffee
- Y1+ · Y1+
- A standard quality and export grade for Papua New Guinea (PNG) washed Arabica coffee. The Y1+ designation permits up to 35 defects per 350 grams of coffee, with a strict requirement of zero primary defects, ensuring a clean and high-quality cup profile.
- YieldGeneral
- Ausbeute · Demleme Verimi
- In coffee brewing, yield refers either to the total weight of the brewed liquid coffee extracted into the cup (brew yield) or to the percentage of soluble mass extracted from the dry coffee grounds into the water (extraction yield). In professional espresso and filter analysis, tracking yield alongside Total Dissolved Solids (TDS) is essential for measuring brewing efficiency and flavor balance.