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Dark Roast
Dark Roast: Coffee beans roasted to a dark brown color or beyond, characterized by visible surface oils, low acidity, and dominant roasted or bittersweet notes that mute origin-specific flavor profiles.
Dark Roast: Coffee beans roasted to a dark brown color or beyond, characterized by visible surface oils, low acidity, and dominant roasted or bittersweet notes that mute origin-specific flavor profiles.
Last updated on .