Kona

Kona: A prestigious geographical market name designating Arabica coffee (predominantly the Kona Typica variety) cultivated exclusively on the volcanic slopes of Hualalai and Mauna Loa in the North and South Kona districts of the Big Island of Hawaii. Renowned for its very limited global supply and high production costs, authentic 100% Kona coffee is celebrated for its highly approachable, classic balance—typically exhibiting medium body, low to moderate acidity, and a smooth, sweet flavor profile with notes of chocolate, caramel, and subtle fruit.