Café con Leche

Café con Leche: A traditional Spanish coffee beverage consisting of espresso combined with steamed milk, typically in a 1:1 ratio, though proportions can vary by region. Distinguished from other milk-based espresso drinks by its focus on a balanced, comforting profile, it is a staple in both Spain and Latin America. In many cultural contexts, it is commonly sweetened or served with a slight addition of salt according to individual preference.