Profession
| Term | German | Turkish | Definition |
|---|---|---|---|
| Barista | Barista | Barista | An Italian term historically denoting a professional skilled in the preparation and service of espresso-based beverages. In contemporary specialty coffee, the term encompasses a broader range of expertise, including coffee extraction theory, milk texturing, brewing science, and the ability to articulate the origin and flavor profile of the coffee to the consumer. |
| Judge | Juror | Hakem | An official responsible for evaluating competitors' performances in World Coffee Events (WCE) competitions based on a strict set of standardized criteria. In the World Barista Championship, the judging panel is divided into three distinct roles: Sensory Judges, who evaluate the flavor, presentation, and overall experience of the beverages; Technical Judges, who assess the barista's workflow, equipment usage, and cleanliness; and a Head Judge, who oversees the panel, ensures calibration, and guarantees the rules are applied fairly. |
- Barista
- Barista · Barista
- An Italian term historically denoting a professional skilled in the preparation and service of espresso-based beverages. In contemporary specialty coffee, the term encompasses a broader range of expertise, including coffee extraction theory, milk texturing, brewing science, and the ability to articulate the origin and flavor profile of the coffee to the consumer.
- Judge
- Juror · Hakem
- An official responsible for evaluating competitors' performances in World Coffee Events (WCE) competitions based on a strict set of standardized criteria. In the World Barista Championship, the judging panel is divided into three distinct roles: Sensory Judges, who evaluate the flavor, presentation, and overall experience of the beverages; Technical Judges, who assess the barista's workflow, equipment usage, and cleanliness; and a Head Judge, who oversees the panel, ensures calibration, and guarantees the rules are applied fairly.