Organization
| Term | German | Turkish | Definition |
|---|---|---|---|
| Competition Body | Competition Body | Yarışma Kurulu | A licensed entity, often an established Specialty Coffee Association (SCA) Chapter, authorized to organize national coffee championships in accordance with World Coffee Events (WCE) Rules & Regulations. These bodies serve as the official representatives for their local communities and have the exclusive right to send their National Champions to compete globally at the World Coffee Championships. Licenses are reviewed annually by the WCE and SCA. |
| Cup of Excellence | Cup of Excellence | Cup of Excellence | A prestigious annual competition and auction program organized in coffee-producing countries by the Alliance for Coffee Excellence (ACE) to identify, grade, and reward the highest-quality coffees of a harvest season. Evaluated through rigorous, blind cupping protocols by national and international juries, coffees scoring 87 points or higher (out of 100) earn the official Cup of Excellence title and advance to a global online auction, while lots scoring 90 points or above receive the prestigious Presidential Award. |
| FNC | FNC | Kolombiya Kahve Yetiştiricileri Federasyonu | Federación Nacional de Cafeteros. The national coffee growers association in Colombia, representing and supporting the country's coffee producers globally. |
| World Barista Championship | World Barista Championship | Dünya Barista Şampiyonası | The premier annual international coffee competition organized by World Coffee Events (WCE), a subsidiary of the Specialty Coffee Association (SCA). In the competition, national champions prepare and serve 12 drinks (4 espressos, 4 milk beverages, and 4 original signature drinks) to a panel of sensory and technical judges within a strict 15-minute timeframe. Competitors are evaluated on flavor, technical precision, presentation, and workflow. |
| World Coffee Events | World Coffee Events | Dünya Kahve Etkinlikleri | An event management organization originally founded in 2011 by the Specialty Coffee Association of America (SCAA) and the Speciality Coffee Association of Europe (SCAE). Since the unification of the two associations in 2017 to form the Specialty Coffee Association (SCA), WCE operates as a wholly-owned subsidiary of the SCA. WCE is primarily responsible for producing and organizing global coffee-related community events, most notably the prestigious World Coffee Championships, which include disciplines like the World Barista Championship, World Brewers Cup, and others. |
- Competition Body
- Competition Body · Yarışma Kurulu
- A licensed entity, often an established Specialty Coffee Association (SCA) Chapter, authorized to organize national coffee championships in accordance with World Coffee Events (WCE) Rules & Regulations. These bodies serve as the official representatives for their local communities and have the exclusive right to send their National Champions to compete globally at the World Coffee Championships. Licenses are reviewed annually by the WCE and SCA.
- Cup of Excellence
- Cup of Excellence · Cup of Excellence
- A prestigious annual competition and auction program organized in coffee-producing countries by the Alliance for Coffee Excellence (ACE) to identify, grade, and reward the highest-quality coffees of a harvest season. Evaluated through rigorous, blind cupping protocols by national and international juries, coffees scoring 87 points or higher (out of 100) earn the official Cup of Excellence title and advance to a global online auction, while lots scoring 90 points or above receive the prestigious Presidential Award.
- FNC
- FNC · Kolombiya Kahve Yetiştiricileri Federasyonu
- Federación Nacional de Cafeteros. The national coffee growers association in Colombia, representing and supporting the country's coffee producers globally.
- World Barista Championship
- World Barista Championship · Dünya Barista Şampiyonası
- The premier annual international coffee competition organized by World Coffee Events (WCE), a subsidiary of the Specialty Coffee Association (SCA). In the competition, national champions prepare and serve 12 drinks (4 espressos, 4 milk beverages, and 4 original signature drinks) to a panel of sensory and technical judges within a strict 15-minute timeframe. Competitors are evaluated on flavor, technical precision, presentation, and workflow.
- World Coffee Events
- World Coffee Events · Dünya Kahve Etkinlikleri
- An event management organization originally founded in 2011 by the Specialty Coffee Association of America (SCAA) and the Speciality Coffee Association of Europe (SCAE). Since the unification of the two associations in 2017 to form the Specialty Coffee Association (SCA), WCE operates as a wholly-owned subsidiary of the SCA. WCE is primarily responsible for producing and organizing global coffee-related community events, most notably the prestigious World Coffee Championships, which include disciplines like the World Barista Championship, World Brewers Cup, and others.